Simple Mexican Meatloaf

Recipe by Sarah
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180°C.
  • Spray a meat loaf tin with oil spray to grease.
  • Roughly tear bread up and place in a large bowl and add the milk. Leave for a couple of minutes.
  • Add beef and pork mince, onion, cumin, eggs, olives, parsley and 1/2 cup salsa.
  • Mix with your hands until well combined.
  • Place mixture into meat loaf tin and pan down. Spoon the rest of the salsa over the top.
  • Bake in oven for 1 hour or until firm in the centre.
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