Simple Mexican Meatloaf

Name: Simple Mexican Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 slices bread; 1/4 cup milk; 400 g pork mince; 400 g beef mince; 1 small onion, finely chopped; 1 tablespoon ground cumin; 2 eggs, lightly beaten; 1/2 cup pimento-stuffed green olives, chopped; 1/2 cup flat leaf parsley, chopped; 1 cup salsa (your choice, mild, medium or hot)

(3)

Recipe by Sarah

Another tasty recipe from Super Food Ideas. A nice change from regular meatloaf, and using different heat levels of salsa this can be as mild or as spicy as you wish.

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READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

slices bread
¹⁄₄

cup milk
400

g pork mince
400

g beef mince
1

small onion, finely chopped
1

tablespoon ground cumin
2

eggs, lightly beaten
¹⁄₂

cup pimento-stuffed green olives, chopped
¹⁄₂

cup flat leaf parsley, chopped
1

cup salsa (your choice, mild, medium or hot)

DIRECTIONS

Pre-heat oven to 180°C.
Spray a meat loaf tin with oil spray to grease.
Roughly tear bread up and place in a large bowl and add the milk. Leave for a couple of minutes.
Add beef and pork mince, onion, cumin, eggs, olives, parsley and 1/2 cup salsa.
Mix with your hands until well combined.
Place mixture into meat loaf tin and pan down. Spoon the rest of the salsa over the top.
Bake in oven for 1 hour or until firm in the centre.

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