Cornflake Meat Loaf

Submitted by BakinBaby

"I found this on a newspaper clipping from a 1982 Banner Newspaper, Brownstown, Indiana."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 egg
• 1 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sea salt
• 1 teaspoon black pepper (fresh ground)
• 1 teaspoon celery seed
• 1⁄4 cup onion (chopped)
• 2 cups corn flakes
• 1 1⁄2 lbs ground beef
• 1⁄2 lb ground pork
• 1⁄4 cup ketchup

directions

1. Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
2. Add ground beef and pork, mix well.
3. Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.

Reviews

[Stevie W.]

Delicious!! I didn’t have any Worcestershire sauce on hand, but used A1 instead and it turned out great! I also only used ground beef, no pork & no pepper either as it bites my stomach. I don’t like onions, so I cut them out also. It was so moist & delicious! Hubby loved it as well!! It reminds me of the way my mom used to make it. Thank you. ????

 

[Annacia]

This was a very welcome break from Christmas and Christmas leftovers last evening. Made by the recipe with no real adaptions except for skipping the ketchup topping (not a big ketchup fan here). The corn flake crumbs worked well along with the egg as a binder and the over all flavor was very good indeed. :D