I found this on a newspaper clipping from a 1982 Banner Newspaper, Brownstown, Indiana.
Serving Size: 1 (233) g
Servings Per Recipe: 6
Calories: 434.1
Calories from Fat 247 g 57 %
Total Fat 27.5 g 42 %
Saturated Fat 10.8 g 54 %
Cholesterol 141.1 mg 47 %
Sodium 750.7 mg 31 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 0.5 g 2 %
Sugars 4.1 g 16 %
Protein 30.8 g 61 %