Zucchini Meat Loaf

"A nice flavorful family dish with my homemade glaze"
 
Zucchini Meat Loaf created by breezermom
Ready In:
1hr 5mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.
  • Bake for 35 minutes.
  • Meanwhile, in a small bowl, mix all the topping ingredients well.
  • After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.
  • Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees.
  • Let stand 5 minutes before serving.

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  1. stacyrleverett
    I used left over pick de gallo instead of onion because I needed to use it up. I also used Italian bread crumbs and added some cayenne pepper sauce to the glaze. Instead of shredding the zucchini I diced it real small because I have left over zucchini sticks in the fridge. This was SO yummy!,
     
  2. stacyrleverett
    I used left over pick de gallo instead of onion because I needed to use it up. I also used Italian bread crumbs and added some cayenne pepper sauce to the glaze. Instead of shredding the zucchini I diced it real small because I have left over zucchini sticks in the fridge. This was SO yummy!,
     
  3. DPar6310
    Loved this recipe. We have a ton of zucchini in our garden so adding it to meals helps get rid of some.
     
  4. breezermom
    Zucchini Meat Loaf Created by breezermom
  5. breezermom
    I often add zucchini and carrot to my meatloaf, but never this much in ratio to the meat. I used fresh breadcrumbs, and found I needed to add more to get the loaf to hold together....my fault....just wasn't sure if they were dry or fresh bread crumbs. When I took the loaf out to put the glaze on top, I poured off the fat. The glaze is incredible, and I'll use it on future meatloafs! Cooking the loaf in a more shallow fashion allowed for a quicker cooking time....something that is great, especially on weeknights. Great taste, and easy to make. Thanks for sharing! Made for PRMR tag.
     

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