Sage Meat Loaf

"I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine."
 
Sage Meat Loaf created by Derf2440
Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
  • Combine the first 9 ingredients together in a large bowl and mix well with your hands.
  • Place and form meat loaf into a greased 9x5 loaf pan.
  • Bake uncovered for 50 minutes.
  • Combine sauce ingredients and spread over top of meat loaf.
  • Bake 15-20 minutes longer, until thermometer reads 160°F
  • Let meat stand for 10 minutes before slicing.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Karamia
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  1. Chef shapeweaver
    I made this for mine and my SO's dinner on 12/28/12. I did add some seasoned salt and a bit of garlic powder as I was mixing together the rest of the ingredients. I never use a loaf pan when making meatloaf, it's just always free-formed. But the baking time was " Spot On ".. I do think that the amount of sage was just right and the leftovers made a very good sandwich. Thanks for posting and " Keep Smiling :) "
     
  2. Chef shapeweaver
    Sage Meat Loaf Created by Chef shapeweaver
  3. Chef shapeweaver
    Sage Meat Loaf Created by Chef shapeweaver
  4. shanti2
    Simply..DELICIOUS...I also subbed seasoned salt for regular..added a bit of garlic,used breadcrumbs and i always use a bit of McCormick Hamburger Seasoning to my hamburg dishes....we all loved this meatloaf..it is totally delicious cold also...very easy to make..
     
  5. shanti2
    Simply..DELICIOUS...I also subbed seasoned salt for regular..added a bit of garlic,used breadcrumbs and i always use a bit of McCormick Hamburger Seasoning to my hamburg dishes....we all loved this meatloaf..it is totally delicious cold also...very easy to make..
     
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