Sage Meat Loaf

Recipe by Karamia
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
  • Combine the first 9 ingredients together in a large bowl and mix well with your hands.
  • Place and form meat loaf into a greased 9x5 loaf pan.
  • Bake uncovered for 50 minutes.
  • Combine sauce ingredients and spread over top of meat loaf.
  • Bake 15-20 minutes longer, until thermometer reads 160°F
  • Let meat stand for 10 minutes before slicing.
  • Enjoy!
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