Cornflake Sweet & Sour Meatloaf

Submitted by Photo Momma

"I got this from a co-worker a couple of years ago. THIS IS THE ONLY MEATLOAF MY HUSBAND WILL EAT!! It's the only one I make now- it really is THAT good. I think the nutmeg plays a big part in the taste...a little secret ingredient. Sometimes I double the sauce part, or else I half the meat mixture and keep the sauce part the same."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 2 lbs ground beef
• 2 eggs
• 1 cup corn flakes, crushed
• 1 onion, chopped
• 2 teaspoons pepper
• 2 tablespoons parsley, minced
• 1⁄2 cup ketchup
• 1⁄3 cup brown sugar, packed
• 2 tablespoons cider vinegar
• 1 1⁄2 teaspoons brown mustard
• 1⁄2 teaspoon ground nutmeg

directions

1. Preheat oven to 350 degrees.
2. Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
3. Combine remaining ingredients with hands until evenly mixed.
4. Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
5. Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.