Mozzarella Mushroom Meatloaf

"This is a family favorite of mine. My mom used to make this for our family when I was growing up. My DH don't eat the meat and cheese thing, so I have been craving this, which gave me the idea to post it here for someone else to enjoy since I can't! Enjoy!"
photo by a user photo by a user
Ready In:
1hr 15mins




  • Combine meat, toast, egg, minced onion and oregano with 3/4 c tomato sauce in large mixing bowl. Mix well.
  • Pat mixture in a 9X13 pan lined with wax paper.
  • Sprinkle cheese and mushrooms in the middle.
  • Roll up to form the meatloaf. Make sure to seal the seam as tight as you can to prevent the cheese from running out when cooking.
  • Place in pan seam side down.
  • Bake at 375 degrees F for 30 minutes.
  • Add remaining tomato sauce and bake 30 minutes more or until done.

Questions & Replies

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  1. My family enjoyed your meatloaf. I thought it was going to be more difficult to put together than it was. I used the parchment paper to help me roll it and it worked great. It was moist even though I had to keep it in the oven after it was done as my crew were not ready for dinner. I think it would be better with fresh mushrooms and will try that next time. I also think that the tomato sauce on top could use a little dressing up. Thanks for posting this recipe. Reviewed for PAC Fall 2007.


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