Mozzarella Mushroom Meatloaf
This is a family favorite of mine. My mom used to make this for our family when I was growing up. My DH don't eat the meat and cheese thing, so I have been craving this, which gave me the idea to post it here for someone else to enjoy since I can't! Enjoy!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2lbs ground chuck
- 4slices bread (toasted)
- 2
- 1teaspoon minced onion
- 1⁄2teaspoon oregano
- 1
- 1 1⁄2cups shredded mozzarella cheese
- 1
Advertisement
DIRECTIONS
- Combine meat, toast, egg, minced onion and oregano with 3/4 c tomato sauce in large mixing bowl. Mix well.
- Pat mixture in a 9X13 pan lined with wax paper.
- Sprinkle cheese and mushrooms in the middle.
- Roll up to form the meatloaf. Make sure to seal the seam as tight as you can to prevent the cheese from running out when cooking.
- Place in pan seam side down.
- Bake at 375 degrees F for 30 minutes.
- Add remaining tomato sauce and bake 30 minutes more or until done.
Advertisement