Swedish Heirloom Cookies
From recipegoldmine.com For ZWT#6
6
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INGREDIENTS
Nutrition- 1⁄2cup shortening
- 1⁄2
- 1cup sifted confectioners' sugar
- 1⁄2teaspoon salt
- 2cups all-purpose flour
- 1tablespoon water
- 1tablespoon vanilla extract
- 1 1⁄4cups ground almonds
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DIRECTIONS
- Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
- Stir in flour. Add water, vanilla extract and almonds, stirring well.
- Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
- Dredge warm cookies in confectioners' sugar.
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