Swedish Heirloom Crumble Cookies
6
People talking
-
-
-
-
-
MORE
From recipegoldmine.com For ZWT#6
- Ready In:
- 22mins
- Yields:
- Units:
6
People talking
ingredients
- 1⁄2 cup shortening
- 1⁄2 cup butter, softened
- 1 cup sifted confectioners' sugar
- 1⁄2 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 1 1⁄4 cups ground almonds
- confectioners' sugar
directions
- Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
- Stir in flour. Add water, vanilla extract and almonds, stirring well.
- Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
- Dredge warm cookies in confectioners' sugar.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Studentchef
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Reply -
Taste like an almond shortbread cookie to me! Very easy to make and I especially like that they are bit sized so I can eat more. Made for ZWT6 by an Unruly Under the Influence for Zingo! ZWT 61Reply
-
These are very good cookies. I love that this recipe is so simple and quick to prepare with no refrigeration or rolling out of dough required. I was a bit leery of using a whole tablespoon of vanilla extract but the result was delicious. Made for ZWT6 ZINGO1Reply
-
Reply
see 7 more
