Swedish Light Rye With Caraway Bread (Abm)

Name: Swedish Light Rye With Caraway Bread (Abm)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 1/2 pound loaf, 10 serving(s)
Ingredients: 1 cup water; 2 tablespoons water; 1 tablespoon vegetable oil; 2 1/4 cups unbleached white bread flour; 3/4 cup rye flour; 2 1/2 tablespoons granulated sugar; 1 1/4 teaspoons salt; 1 tablespoon stone ground cornmeal; 2 teaspoons caraway seeds; 2 teaspoons active dry yeast