Chinese Stir Fried Shrimp With Asparagus
photo by Nif_H
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 16 jumbo shrimp, peeled, deveined and butterflied
- 1⁄2 lb green asparagus
- 1⁄4 cup vegetable oil
- 16 ginger, slices peeled
- 2 garlic cloves, minced
- 2 tablespoons shaoxing wine
- 1 tablespoon malt vinegar
- 1 tablespoon light soy sauce
- 2 teaspoons white sugar
- 1⁄4 teaspoon sesame oil
- 1⁄4 cup water
directions
- Peel, devein and butterfly the shrimp, leaving tails intact.
- Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.
- Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry for 30 seconds.
- Remove shrimp from wok with a slotted spoon and set aside. Repeat with remaining shrimp.
- Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
- Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Stir fry for 30 seconds.
- Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through.
- Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired.
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Reviews
-
This is absolutely fantastic. The shrimp was perfectly cooked and was tender and delicious. The asparagus is bright and crisp, with the the fresh ginger and garlic adding a nice kick. I used cider vinegar instead of malt vinegar. Served this over some pasta to catch the yummy sauce. Made for my teammate for ZWT6. Thanks Pesto lover! :)
Tweaks
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This is absolutely fantastic. The shrimp was perfectly cooked and was tender and delicious. The asparagus is bright and crisp, with the the fresh ginger and garlic adding a nice kick. I used cider vinegar instead of malt vinegar. Served this over some pasta to catch the yummy sauce. Made for my teammate for ZWT6. Thanks Pesto lover! :)
RECIPE SUBMITTED BY
Pesto lover
United States