Buddha's Delight
This is a recipe used during Chinese New Year. Shao Hsing is a Chinese cooking wine. You can find it at Asian grocery stores. If you can not find it, you can use sherry cooking wine instead. The same goes for the fried bean curd. If you can not find it, use regular tofu instead.
INGREDIENTS
Nutrition- 6tablespoons soy sauce
- 2tablespoons sesame oil
- 2tablespoons rice wine
- 2teaspoons sugar
- 8ounces medium pack fried bean curd, sliced
- 1⁄2cup broccoli floret
- 1⁄2
- 1⁄2cup fresh shiitake mushroom, sliced
- 1⁄4
- 1⁄3cup white onion, sliced
- 1(14 ounce) can stir fry vegetables (water chestnuts, bamboo shoots. straw mushrooms, baby corn, etc.)
- 1cup snow peas
- 1
- 2
- 1⁄2teaspoon salt
- 1⁄2cup vegetable broth
- 1tablespoon cornstarch
- 1tablespoon sesame oil, for frying
-
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DIRECTIONS
- Combine the first four ingredients and let tofu marinade in them for at least half an hour.
- Steam the broccoli so that they are soft.
- In a wok, heat some sesame oil and add the onion, ginger, and garlic. Once onions are translucent, add remaining vegetables and salt.
- In a bowl, combine the vegetable broth with cornstarch.
- Add the marinated tofu, mix, then add the vegetable broth mixture.
- Cook until all vegetables are tender.
- Top over white rice.
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