Buddha's Delight

READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons soy sauce
  • 2
    tablespoons sesame oil
  • 2
    tablespoons rice wine
  • 2
    teaspoons sugar
  • 8
    ounces medium pack fried bean curd, sliced
  • 12
  • 12
    cup carrot, sliced
  • 12
    cup fresh shiitake mushroom, sliced
  • 14
    cup green onion, sliced
  • 13
    cup white onion, sliced
  • 1
    (14 ounce) can stir fry vegetables (water chestnuts, bamboo shoots. straw mushrooms, baby corn, etc.)
  • 1
  • 1
    tablespoon ginger, minced
  • 2
    garlic cloves, minced
  • 12
    teaspoon salt
  • 12
  • 1
    tablespoon cornstarch
  • 1
    tablespoon sesame oil, for frying
  • white rice, cooked according to box instructions
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DIRECTIONS

  • Combine the first four ingredients and let tofu marinade in them for at least half an hour.
  • Steam the broccoli so that they are soft.
  • In a wok, heat some sesame oil and add the onion, ginger, and garlic. Once onions are translucent, add remaining vegetables and salt.
  • In a bowl, combine the vegetable broth with cornstarch.
  • Add the marinated tofu, mix, then add the vegetable broth mixture.
  • Cook until all vegetables are tender.
  • Top over white rice.
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