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    You are in: Home / Recipes / Vegetable Soup Recipe
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    Vegetable Soup

    Vegetable Soup. Photo by I'mPat

    1/1 Photo of Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ozzygirl's Note:

    A low-fat veggie soup recipe which is nice on a winters night with some warmed crusty dinner rolls. I am not sure of US equivalent of can sizes, so I hope the 14 oz I have put where cans are needed are correct. Basically, just your average can size, not small and not fat, just normal size! Hope that makes sense!

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    Units: US | Metric


    1. 1
      Chop up all the vegetables listed. I have put celery sticks as optional as my husband doesnt like them, but I do!
    2. 2
      Add all vegetables to dutch oven or similar pan.
    3. 3
      Add tinned tomatoes and tin of bean mix.
    4. 4
      Mix stock with hot water and add.
    5. 5
      Add water (I usually add the water till my dutch oven is almost full - leaving about 5 cms from the top of the pot.
    6. 6
      Add herbs and mix well.
    7. 7
      Cook on stove until boiling, then turn down to low and cook for about an hour stirring occasionally.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on July 09, 2011


      This immediatly became 5 stars when the veggie hating DM ate with gusto without me having the puree the soup to get her vegies into her. I did take out a little insurance and omitted the beans and capsicum which she isn't either keen on or hates but did add zucchinni and a turnip and for the onion I used a couple of small sweet red eschallots and a young leek and I sweated off the vegies in a little oil in the pot to bring out their flavours and then added the tomatoes and the white beans (drained and rinsed) and 5 cups of hot homemade chicken stock and simmered for the hour. The DM had a huge bowl for her dinner (we had a hot and spicy meal which she doesn't like) and I am planning on taking a serving tomorrow in a thermos on our 4x4 trek day. Thank you ozzygirl for a good basic vegetable soup recipe, made for Bargain Basement game.

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    Nutritional Facts for Vegetable Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 41.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 27.8 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 2.4 g
    Sugars 4.5 g
    Protein 1.7 g

    The following items or measurements are not included:


    four-bean mix

    mixed herbs

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