Hamburger Vegetable Soup

Recipe by Denise
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground round or 1 1/2 lbs sirloin
  • 12
    cup merlot or 1/2 cup cabernet sauvignon wine
  • 5
    potatoes, peeled & cubed
  • 1
    can crushed tomatoes
  • 2
    packages onion soup mix
  • 1
    tablespoon beef bouillon
  • 1
    can corn
  • 1
    can carrot
  • 4
    cans water
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DIRECTIONS

  • Brown ground round in a dutch oven.
  • When beef is browned, add wine to the pot to deglaze pan.
  • You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
  • Simmer and stir about 5 minutes.
  • Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.
  • Simmer for approximately 35-40 minutes.
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