Hearty Root Veggie Soup

Recipe by Annacia
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large pot over medium-low heat.
  • Add leek, celery and garlic and sauté until vegetables begin to soften, about 5 minutes. Add turnips, rutabagas, potatoes, carrots, tomatoes with juices and 2 cans broth.
  • Bring to boil.
  • Reduce heat; cover and simmer until vegetables are very tender, about 45 minutes.
  • Transfer 4 cups soup to processor.
  • Puree until almost smooth.
  • Return puree to pot.
  • Add remaining 2 cans broth; bring to simmer. Season with salt and pepper.
  • Ladle soup into bowls and serve.
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