Chicken & Veggie Soup

Chicken & Veggie Soup created by Autumneyes

I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different from your run of the mill Chicken Noodle Soup.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Simmer chicken, chicken broth, bay leaves, poultry seasoning, cajun seasoning, salt, parsley, garlic, celery and onions in large pot for a couple of hours or until chicken is falling apart.
  • Add broccoli and zucchini, cook until tender.
  • Remove bay leaves.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Sidd9260
Contributor
@Sidd9260
Contributor
"I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different from your run of the mill Chicken Noodle Soup."
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  1. Autumneyes
    Chicken & Veggie Soup Created by Autumneyes
    Reply
  2. Autumneyes
    Soup was 'souper' easy and delicious. Can't wait for my hubby to get home so I can share it with him. I also added carrots and put them in at the start.
    • Review photo by Autumneyes
    Reply
  3. Catherine B.
    The perfect low carb chicken soup on a cold snowy evening! I chopped up a grocery store rotisserie chicken to shorten cooking time. Made homemade stock from chicken carcass, boiling with 4 cups water for 1 hour, while I prepared the rest of the soup using 1 qt boxed chicken stock. I like to saute the aromatic veggies before boiling them to sweeten their flavor. We enjoyed the seasoning as listed; will experiment with other seasonings next time. Thanks for sharing!
    Reply
  4. Bergy
    Excellent low everything tasty soup. I made my own stock and it had onions and celery in it so cut back on them in your soup. I added some green beans
    Reply
  5. Bergy
    Chicken & Veggie Soup Created by Bergy
    Reply
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