Sourdough Dinner Rolls

Recipe by Pa. Hiker
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READY IN: 4hrs 20mins
YIELD: 18 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups sourdough starter
  • 2
    tablespoons sugar
  • 12
    teaspoon salt
  • 3
    tablespoons butter, melted
  • 1
    egg, beaten
  • 1 34
    cups flour
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DIRECTIONS

  • To sourdough starter add sugar, salt and melted butter or margarine.
  • Add beaten egg, 1 cup of flour and beat until smooth.
  • Turn out onto floured surface and knead until smooth and elastic, adding more flour if necessary.
  • Place in greased bowl, turning once, cover with a cloth, set in warm place free from drafts and let rise about 2 hours or until doubled in size.
  • Punch dough down and repeat process to allow dough to double in size again.
  • Punch down dough and shape into desired rolls.
  • Place rolls onto a greased baking sheet, set in a warm place free from drafts and let rise about 30 minutes or until doubled in size.
  • Bake at 400°F for 20 minutes or until golden brown.
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