Community Pick
No Knead Batter Dinner Rolls
photo by puppitypup
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
18 dinner rolls
ingredients
- 1 1⁄2 cups warm water
- 2 packages active dry yeast
- 4 cups sifted flour
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons salt
- 1⁄3 cup shortening
- 1 egg
directions
- Pour water into large mixing bowl, add yeast and let stand a few minutes.
- Stir to dissolve and add half the flour, sugar, salt, softened shortening and egg.
- Mix on medium speed of mixer for about 1 to 2 minutes or until smooth.
- Add rest of flour and stir in by hand.
- Cover bowl and let rise in warm place until doubled, about 30 minutes.
- Grease 18 large muffin cups.
- Stir batter and spoon into muffin cups, filling 1/2 full.
- Let rise in warm place until batter reaches top of muffin cups, about 20 to 30 minutes.
- Bake at 425° for 10 to 15 minutes or until done.
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Reviews
-
I'm so disappointed, but glad I tried these before Thanksgiving next week. They don't have that yeast flavor at all. Also being baked in a muffin pan creates more of a "crusty" exterior. I prefer a soft and fluffy roll. Even the inside texture was different. I don't have a clue to what kind of rolls all the other people were using for comparison. I think I'll do the old school and form each roll.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.