No Knead Batter Dinner Rolls

Recipe by Marie
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water into large mixing bowl, add yeast and let stand a few minutes.
  • Stir to dissolve and add half the flour, sugar, salt, softened shortening and egg.
  • Mix on medium speed of mixer for about 1 to 2 minutes or until smooth.
  • Add rest of flour and stir in by hand.
  • Cover bowl and let rise in warm place until doubled, about 30 minutes.
  • Grease 18 large muffin cups.
  • Stir batter and spoon into muffin cups, filling 1/2 full.
  • Let rise in warm place until batter reaches top of muffin cups, about 20 to 30 minutes.
  • Bake at 425° for 10 to 15 minutes or until done.
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