No Knead Batter Dinner Rolls

"Absolutely delicious and so easy to make. Recipe found on the internet."
photo by puppitypup photo by puppitypup
photo by puppitypup
Ready In:
18 dinner rolls




  • Pour water into large mixing bowl, add yeast and let stand a few minutes.
  • Stir to dissolve and add half the flour, sugar, salt, softened shortening and egg.
  • Mix on medium speed of mixer for about 1 to 2 minutes or until smooth.
  • Add rest of flour and stir in by hand.
  • Cover bowl and let rise in warm place until doubled, about 30 minutes.
  • Grease 18 large muffin cups.
  • Stir batter and spoon into muffin cups, filling 1/2 full.
  • Let rise in warm place until batter reaches top of muffin cups, about 20 to 30 minutes.
  • Bake at 425° for 10 to 15 minutes or until done.

Questions & Replies

Got a question? Share it with the community!


  1. I'm so disappointed, but glad I tried these before Thanksgiving next week. They don't have that yeast flavor at all. Also being baked in a muffin pan creates more of a "crusty" exterior. I prefer a soft and fluffy roll. Even the inside texture was different. I don't have a clue to what kind of rolls all the other people were using for comparison. I think I'll do the old school and form each roll.
  2. I needed a quick bread recipe for Thanksgiving dinner but didn't want it to be too time-consuming to prepare. This recipe fit the bill. The end results were delicious. I'll be making this rolls again. Thanks for sharing.
  3. I impressed my family by making these for Sunday dinner. They were easy and tasty; Since then I have used this recipe for mini loaves and they love it that way too.
  4. These are fabulously easy and yummy. I did think they needed a bit more salt, but other than that, they were great.
  5. If I could give this more than 5 stars I would! These were SOOOOOOO easy, and tasted absolutely fantastic! This was my very first time making bread with any type of yeast! They were great, my BF loved them!!!


I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
View Full Profile

Find More Recipes