Foolproof Dinner Rolls

Foolproof Dinner Rolls created by Aeron J.

Very, very easy and fast!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • In a large bowl, mix the flour, sugar, salt and oil, shortening or butter.
  • Dissolve the yeast in the water and add to flour mixture.
  • Knead slightly.
  • Roll out on lightly floured board to 3/4 inch thick.
  • Cut into rolls and place on greased baking sheet, cover and let stand for 30 minutes.
  • Bake in preheated 450 degree oven 20-25 minutes, until golden.
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RECIPE MADE WITH LOVE BY

@b4uc1or2
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@b4uc1or2
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"Very, very easy and fast!"

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  1. Aeron J.
    Foolproof Dinner Rolls Created by Aeron J.
  2. Aeron J.
    Foolproof Dinner Rolls Created by Aeron J.
  3. blessedinbaja
    Loved this recipe! I made it with butter and used brown sugar instead of white (I was out). I also made it in my stand mixer with the dough hook. I turned it out on a floured surface as instructed, but instead of rolling it, I just cut it into equal portions and rolled it into balls. I buttered my baking dish as well and set it on top of a baking stone to bake. I got light, airy, sweet yeast rolls. Soooo good!
  4. chubbiebunnee
    Love this recipe! I have used it multiple times and not just for rolls but doubled it and baked a loaf of bread or made hamburger buns. Extremely versatile!
  5. LUVMY2BOYS
    This was my 1st attempt at roll making; I wanted to make homemade rolls for Christmas dinner. But this was my trial run to see how it worked :-). I thought the dough was really easy to work with & I only used a few tsp of sugar--used butter, too! I think I rolled the dough out too thin, though--they came out flatter than I wanted. I thought the texture was great but my husband said they were more like the texture/size of biscuits. Hmmm...I think the recipe certainly lives up to the name, though--and will keep working with this I think!
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