Out of This World Dinner Rolls

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READY IN: 24hrs 15mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soften yeast in 1/4 cup warm water and set aside.
  • Place sortening, sugar, eggs, 1 cup warm water, salt, and 21/2 cups of flour in a large mixing bowl. Beat with an electric mixer until smooth.
  • Add softened yeast and blend well.
  • Add remaining flour and mix inches.
  • Cover and place in warm place until rise is doubled.
  • Punch down, cover and place in refrigerator overnight.
  • Three hours before serving, rool out dough and divide in half.
  • Roll out each each half into a rectangle about 1/2 inch thick.
  • Spread with soften butter and roll up like jelly roll. Cut into 1 inch slices.
  • Places slices into greased muffin tins, cut side down.
  • Cover and allow to rise for 3 hours before baking.
  • Bake in 400 degree oven for 15 minutes or until golden brown.
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