Easy Dinner Rolls

"These are so easy and tasty too. Enjoy!"
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
Ready In:
12 muffins




  • Preheat oven to 400°.
  • Mix all ingredients well.
  • Spoon into greased muffin tins.
  • Bake about 10 minutes.

Questions & Replies

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  1. Garnet
    I just had to try these because the ingredients are so unusual and so glad I did as they are delicious. I will make them often for my family AND company dinners. Thanks so much for sharing.
  2. evansjk
    This is the worst roll/biscuit I have ever made. Took about 20 and still not done in center. Not to mention the smell, I’ve made Mayo cakes and didn’t have this smell!!
  3. elizabeth
    Halved this recipe with no issues whatsoever, but needed more like 12 minutes in my oven. Husband loved them and asked to have them in the future. They were perfect with just a little butter or to dip in our soup.
  4. Just J
    These were insanely easy to make, even though I had to make my own self rising flour. Definitely more of a biscuit than a roll, but a perfect fix when time is short. Thank you for a great recipe.
  5. Tinkerbell
    No problem with the liquid to dry proportions here. This recipe is not meant to create a "workable" dough. It is a thick batter that filled 12 muffin cups almost to the top & baked up nice & high. Make sure you are using self-rising flour or homemade SRF. As far as flavor goes these tasted just like Bisquick biscuits & I'm sure they would be great with sausage gravy on Saturday morning. I added about 1 Tablespoon of fresh-dried basil to the batter to compliment the meal & I needed to bake them 12 minutes, but bake times are always guidelines. All in all this is a worthy recipe to keep handy for fresh rolls/biscuits in under 15 minutes. Thanks for sharing, Melanie!


<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
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