Vegetable Biryani
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups rice
- 100 g carrots, peeled and cut into cubes
- 150 g potatoes, peeled and cut into cubes
- 150 g green peas
- 150 g French beans, cut into 1/2 inch
- 2 onions, sliced
- 4 tablespoons oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 50 g biryani masala
- 1 cup low-fat plain yogurt
- 2 tomatoes, cut into cubes
- 4 green chilies
- 1⁄3 cup mint, chopped
directions
- Fry the onions in oil on medium heat until golden, Add ginger garlic paste and vegetables stir, Fry for 5minutes,.
- Add Biryani Masala, yogurt, green chillies and stir. Fry for 5 minutes,.
- Add 1/2 glass of water. Cover and cook on low heat until the vegetables are almost done .now mix green chillies and tomatoes and cooked 2 minutes.
- Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. remove and thoroughly drain.
- now layered rice in big pot then add vegetable gravy with vegetables Spread the cooked rice evenly over the vegetables. then add mint leaves.
- Cover and cook on low heat until rice is tender. Mix before serving.
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RECIPE SUBMITTED BY
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