Vegetable Biryani

Recipe by FrVanilla
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan of boiling water, cook lentils for 10 minutes; drain and set aside.
  • Meanwhile, in Dutch oven, heat oil over medium-high heat; sauté onion until deep golden, 6 minutes.
  • Add carrots, garlic, curry paste, salt and pepper; sauté until fragrant, 3 minutes.
  • Stir in cauliflower, rice, raisins and lentils to coat.
  • Add stock and bring to boil; reduce heat, cover and simmer until rice and vegetables are tender, 20 minutes.
  • Stir in peas and warm through, 4 minutes.
  • Sprinkle with almonds (if using).
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