Vegetable Biryani

Recipe by - Carla -
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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil and add rice; sauté briefly, stirring to coat each grain completely.
  • Add crumbled saffron, turmeric, salt, and vegetable broth.
  • Bring to a boil, cover and reduce heat; simmer for 30 minutes.
  • Meanwhile, heat remaining 2 tablespoons oil over medium-high heat and sauté the onions for 5 minutes.
  • Add ginger, cumin, coriander, cinnamon, and cayenne, and cook for one minute, stirring constantly.
  • Preheat oven to 350.
  • Add 1/2 cup water, carrot, and cauliflower; cover, reduce heat and cook 3 to 4 minutes.
  • Add remaining ingredients and simmer until vegetables are just tender, adding more water as needed.
  • Season with salt, to taste.
  • Butter a baking dish, spread half of rice in it, cover with vegetable mixture, and top with the rest of the rice.
  • Cover tightly with foil and bake for 30 minutes.
  • Garnish with toasted cashews.
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