Kuska Biryani - A treat at parties!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy bottomed vessel.
  • Then add bay leaves, cardamoms, cloves and the piece of cinnamon.
  • Mix well in the oil.
  • Add ginger-garlic paste and continue to mix well.
  • Allow it to fry till the smell of ginger and garlic leaves the oil.
  • Add the slit green chillies and diced tomatoes.
  • Mix well.
  • Once the tomatoes turn mushy, add salt to taste and chilli powder.
  • Then add half the corriander leaves and water to cook the rice.
  • Increase heat and add rice only once the water starts boiling.
  • Reduce heat now and cook on low flame, adding a little of the corriander leaves each time you stir the rice.
  • Once the rice is more than three-fourth cooked, pressure cook the rice till you hear 2 whistles.
  • Garnish with the remaining corriander leaves and serve immediately with onion raita.
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