Vegetable Biryani

READY IN: 1hr 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the oil get heated in a large ovenproof casserole over medium heat.
  • Add in the onion, bell pepper, green beans, and carrot; stir/saute for about 10 minutes or until soft.
  • Add in the ginger, garlic, garam masala, turmeric, salt, and cayenne; cook and stir occasionally for 2 more minutes.
  • Stir in rice, then stir in water.
  • Cover and bake in a 375° oven for 30 minutes or until the rice and vegetables are tender.
  • Remove from oven; stir in the kidney beans and replace the lid.
  • Let stand for 5 minutes.
  • Serve onto individual plates; garnish with peanuts and raisins, if desired.
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