Vegetarian Ceviche

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the onion very thinly into half-moon slices and place them in a bowl of salt water. Add the juice of 1 lime and leave them to marinate for at least 20 minutes.
  • Chop the red pepper and place in a bowl with the corn.
  • Finely chop the chile pepper and toss with the vegetables.
  • Chop the avocado and mozzarella cheese into small (1/2 inch) cubes and add to the bowl.
  • Drain the onions and add to the other vegetables. Toss the salad gently with the juice of the 2 remaining limes, and season with salt and pepper to taste.
  • Marinate salad in the refrigerator for 15 minutes, covered with saran wrap.
  • Coarsely chop the cilantro and toss the salad gently once more, incorporating the chopped cilantro.
  • Serve immediately.
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