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    You are in: Home / Recipes / Vegan Slow-Cooker Pinto Beans Recipe
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    Vegan Slow-Cooker Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Ex-Pat Mama's Note:

    I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
    2. 2
      Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
    3. 3
      Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
    4. 4
      Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Slow-Cooker Pinto Beans

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 37
    32%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 593.4 mg
    24%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.5 g
    6%
    Protein 4.9 g
    9%

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