Vegan Slow-Cooker Pinto Beans

READY IN: 7hrs 15mins
Recipe by Ex-Pat Mama

I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.

Top Review by Christen S.

I looked up 350g and it was not quite a lb so it was hard to find out how many cups of beans to use since I do not have a food scale at home. 2 1/4C.

Ingredients Nutrition

Directions

  1. Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
  2. Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
  3. Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
  4. Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.

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