Spicy Pressure Cooker Pinto Beans

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READY IN: 32mins
SERVES: 4-6
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throw it all in the pressure cooker and cook 27 minutes.
  • Let it cool down on its own before opening, the salt and acid in the salsa make the beans a little firm and the carryover cooking is beneficial.
  • Boil, uncovered, for a few minutes to reduce the sauce.
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