Slow-Cooked Zesty Pinto Beans

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, combine beans and 10 cups water. Bring to a boil. Reduce heat to medium-low, simmer 1 to 1-1/2 hours or until beans are tender but still firm, stirring occasionally.
  • Drain beans, discarding water. Place beans in 3-1/2 to 4 quart slow cooker. Add 2 cups water and all remaining ingredients except tomatoes; mix well.
  • Cover; cook on Low setting 8 hours.
  • Add tomatoes; mix well. Cover; cook 1 to 2 hours longer or until beans are tender.
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