Vegan Refried Beans

READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the beans in a food processor and pulse to blend.
  • Once most of the beans are mashed up, keep the processor running and slowly drizzle in the olive oil.
  • Add the garlic, salt and pepper and let the beans blend for at least 3 minutes, making sure it's nice and smooth.
  • Scrape the beans into a small saucepan and place over low heat, stirring often, until the beans are warmed through.
  • Taste to adjust for more salt or pepper.
  • Serve hot with tortialla chips or Spanish rice as a side, or smear into a tortilla with some veggies for a burrito -- or just eat them right out of the pot.
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