Refried Beans

DIRECTIONS

• In a large pan saute the onions and garlic to just translucent.
• Add the jalapenos and continue to saute until JUST beginning to brown.
• Add the beans, 2 cans rinsed and drained, two with juice.
• Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed.
• You don't want the beans to dry out.
• If there's any remaining beer left drink it.
• Sometimes 2 cans are needed.
• Don't add salt until dish is done and taste first.