I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.
Serving Size: 1 (221) g
Servings Per Recipe: 6
Calories: 307.1
Calories from Fat 23 g 8 %
Total Fat 2.6 g 3 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 5.9 mg 0 %
Total Carbohydrate 51.1 g 17 %
Dietary Fiber 17.4 g 69 %
Sugars 1.8 g 7 %
Protein 17.6 g 35 %