Low-Fat Homestyle Refried Beans

Recipe by MsBindy
READY IN: 15mins
SERVES: 8
YIELD: 2 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, saute the onion in oil until tender.
  • Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute.
  • Add beans and mash (I use a potato masher).
  • Add water; cook and stir until heated through and water is absorbed. It only takes a few minutes.
  • Remove from heat, and stir in lime juice.
Advertisement