Ugandan Curried Potatoes

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4.

Ingredients Nutrition

Directions

  1. Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
  2. Add all of the ground spices gradually and stir fry for about 1 minute
  3. Now add the tomato puree, lemon juice, parsley and salt to taste.
  4. Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
  5. Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).

Reviews

Most Helpful

Thank you for a great side dish. My kitchen smelled wonderful and the dish tasted even better!

Paka March 23, 2014

These were vary tasty. Served them with Recipe #85336. I have been looking for new ways to serve potatoes and this is defenitly a winner. Thank you for the great recipe!

Wobin November 23, 2008

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