Name: Canadian - Maple & Blueberry Frozen Mousse
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8-10 serving(s)
Ingredients: 1 pint heavy cream (35% m.f.); 6 egg yolks; 3/4 cup pure maple syrup, heated; 1 pint blueberries

Recipe by Um Safia

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Canadian - Maple & Blueberry Frozen Mousse created by Um Safia

Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup.

Ready In:: 17mins
Serves:
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ingredients

1 pint heavy cream (35% m.f.)
6 egg yolks
³⁄₄ cup pure maple syrup, heated
1 pint blueberries

directions

Beat yolks in a bowl or top of a double boiler until thick. Beat in hot syrup.
Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened. Cool.
Beat cream until it forms stiff peaks and fold into the yolk mixture.
Fold in half of the berries.
Pour into 1½ quart mold form and freeze overnight.
Before serving garnish with the remaining berries and biscuits or chocolates sticks.

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RECIPE MADE WITH LOVE BY

@Um Safia

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@Um Safia

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"Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup."

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photo by Um Safia

6/3/2009
creation by Um Safia

5/29/2008

Posted for ZWT 4! This recipe has merely four ingredients and is easy and delicious. Serve with a couple of cookies or chocolate sticks. Time to make, doesn't include feezing time Recipe comes from Ontario Maple Syrup.