Kansiyé - Traditional Recipe from Guinea (West Africa)

Recipe by Um Safia
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in oil in 10-inch frying pan.
  • Add onion, salt, pepper, thyme, garlic, parsley and clove.
  • Combine tomato sauce and 1 cup water, add to meat mixture and stir well. Dilute peanut butter in remaining cup of water and add to mixture.
  • Cook over medium heat for 1 hour, or until meat is tender. Serve hot over the cooked rice.
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