Pineapple Spice Drink

Recipe by Chef Kate
READY IN: 12hrs 15mins
SERVES: 8
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice pineapple, the peel, the core and all, into thin slices.
  • Combine the sliced pineapple with the cloves, sugar and ginger in a bowl large enough to hold the water.
  • Pour the boiling water over the mixture and stir.
  • Cover and refrigerate for at least 12 hours and up to a day.
  • When ready to serve, strain into a pitcher, discarding the pineapple solids and spices.
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