Taro Chips (like Potato Chips)

photo by Dugyb

- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 -3 taro root, about 2 inches in diameter.
- 3 -4 cups vegetable oil, for deep frying.
- salt
directions
- Place oil in a deep fryer and heat to 350°F.
- Slice Taro Roots thinly (perhaps a bit thicker than a potato chip).
- Fry the sliced Taro in small batches until lightly golden (about 2 minutes).
- Drain on paper towels and salt lightly.
- Eat as they are or use as dippers.
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Reviews
RECIPE SUBMITTED BY
Dugyb
248