From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.
Serving Size: 1 (80) g
Servings Per Recipe: 8
Calories: 325.9
Calories from Fat 146 g 45 %
Total Fat 16.2 g 24 %
Saturated Fat 2.8 g 14 %
Cholesterol 56.1 mg 18 %
Sodium 310.9 mg 12 %
Total Carbohydrate 41.6 g 13 %
Dietary Fiber 1.8 g 7 %
Sugars 13 g 52 %
Protein 4.6 g 9 %