Toasted Baguette Sandwich With Spinach Scrambled Eggs(Niger)

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READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the eggs together with chopped baby spinach, green onion, salt, and pepper. Sprinkle on the paprika (or cayenne if you want some heat).
  • Split the baguette and cut into desired sandwich lengths. Toast under a broiler until golden brown and perfectly crunchy. Meanwhile, scramble the eggs.
  • Load up the eggs inside the bread and wrap with parchment paper or newspaper. Tie it up tight with string or rafia.
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