Canadian - Delicious Maple Baked Chicken!

"Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup..........."
 
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photo by Pneuma photo by Pneuma
photo by Pneuma
photo by Jubes photo by Jubes
Ready In:
1hr 5mins
Ingredients:
8
Serves:
5-6
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ingredients

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directions

  • Place chicken in a shallow casserole dish or baking pan.
  • Combine remaining ingredients and pour over chicken pieces.
  • Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.

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Reviews

  1. Pneuma
    Yum! Yum! So sweet fully delicious! I can eat this as is! I used chicken breast here and they came out so tender and moist. I basted the chicken with the marinade and drippings and also used ground cashews here. Keeper~! Thanks! Made for WZT4.
     
  2. EmmyDuckie
    Oh, wow. This is so, so good. Maple syrup and lemon may sound strange, but it's such a perfect combination. The drippings in the bottom of the pan made a really nice gravy, too. Loved every bite.
     
  3. Sarah in New York
    Okay, this chicken is REALLY good! I used my crock pot, but left the ingredients the same. I cooked the chicken on high for 4 hours and basted it here and there while it was cooking. It was very yummy. Made for ZWT 4 - crock pot challenge.
     
  4. Jubes
    *Reviewed during ZWT4* Great chicken! I used skinless breast fillets as this was the chicken I had on hand and topped with chopped peanuts. Our chicken was beautifully cooked and moist. Loved the maple flavour and surprisingly was not overly sweet. My daughters both enjoyed this chicken too. Served with recipe#189263 for a wonderful Canadian meal. Great recipe Rezika! Photo also to be posted
     
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RECIPE SUBMITTED BY

ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. We eat food from all over the world but my husband prefers it like 'mama used to make' or in his case ''like yemma makes it'' as he is Algerian! We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics. If I had the time and the money, I would spend all day every day trying new recipes! My husband has a 'recipe score' which is this: 1: "Add it to your recipe book - I loved it and wanna eat this again soon!" 2: "Interesting....I will enjoy eating this again." 3: "I cleared my plate but don't expect me to eat this again...ever." However, I rate 'Zaar recipes the by the 'Zaar standard, so don't worry. Oh and fyi, I have a problem being negative so will probably NEVER give a rating less that 4*!!! Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. 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