Emeril's Lyonnaise Potatoes

Recipe by alligirl
READY IN: 30mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400º F.
  • Place the potatoes in a pot of salted water and bring to a boil. Cook for 2 minutes.
  • Remove the pan from the heat and drain.
  • Heat the olive oil in a large ovenproof skillet over medium heat.
  • Add the onions and season with salt and pepper.
  • Cook, stirring, until the onions are caramelized, 8 to 10 minutes.
  • Transfer the onions to a bowl.
  • Place the pan back on the stove and melt the stick of butter.
  • When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes.
  • Cover the first layer of potatoes with 1/2 of the onions.
  • Cover the onions with 1/3 of the potatoes.
  • Repeat the layering until all of the potatoes and onions are used.
  • Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown.
  • Remove the pan from the oven.
  • Using a spatula, gently lift the potatoes out of the pan.
  • Slice the lyonnaise into 12 slices. Garnish with parsley.
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