Turkey Tenderloin Sandwiches

Total Time
Prep 10 mins
Cook 10 mins

A great turkey recipe.

Ingredients Nutrition


  1. Flatten tenderloins to 3/4-in. thickness. In a large resealable plastic bag, combine the oil, sherry or broth, soy sauce, lemon juice, onion, ginger and pepper; add the turkey. Seal bag and turn to coat; refrigerate for at least 3 hours, turning occasionally.
  2. If grilling the turkey, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until juices run clear. Serve on buns with onion, tomato and lettuce.
Most Helpful

Very good! Very easy to prepare, and tastes great. I made the turkey on my indoor grill, and it worked great. Thanks!

~Bekah~ January 16, 2010

I used boneless chicken breasts instead of turkey. These were quick to prepare. The marinade stirs up fast and the cooking time made this a quick meal. Thank you for sharing your recipe!

Susie D November 21, 2006