Breaded Pork Tenderloin Sandwich

Recipe by Claudia Dawn
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork tenderloin
  • 14
    cup milk
  • 12
    cup Italian style breadcrumbs
  • 1
    pinch garlic salt
  • 2
    teaspoons dried oregano
  • salt and pepper
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • Preheat oven to 325°F.
  • Slice tenderloin into 1/4-inch rounds.
  • Place rounds between sheets of plastic wrap and pound until thin.
  • Beat eggs and milk together and pour into a shallow dish or bowl; set aside.
  • In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper.
  • Mix all together.
  • In a large skillet heat oil over medium high heat.
  • Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture.
  • When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
  • Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil.
  • Bake for 20 minutes at 375°F uncovered.
  • Serve on bun with lettuce, mayonnaise, and tomatoes.
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