Garden Vegetable Sandwich

"This is a very simple vegetable sandwich that's perfect for breakfast, or as a healthy snack at any other time of the day. Since the ingredients are so basic and readily available, it's immensely convenient for an energy booster anytime, anywhere! Besdies, it's quite a treat to the taste-buds as well :-)"
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
5mins
Ingredients:
8
Yields:
1 sandwich
Serves:
1

ingredients

  • 2 slices whole wheat bread
  • 1 small tomatoes, chopped
  • 1 tablespoon cabbage, grated
  • 1 tablespoon carrot, grated
  • 2 tablespoons tomato ketchup (I prefer plain)
  • 1 tablespoon cheddar cheese, grated (any other cheese will do as well)
  • 12 teaspoon pepper (vary according to your liking!)
  • 14 teaspoon salt (or, to taste)
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directions

  • In a small bowl, mix the chopped tomato, grated cabbage, carrot, cheese and tomato ketchup together, along with salt.
  • Cover one slice of bread with this vegetable mixture and season it with pepper.
  • Now put the other slice of bread on top of the vegetable-covered one, and your sandwich is ready to eat!
  • You can also grill this sandwich if you like, or top it with some more grated cheese and pop it in the oven for about 5-10 minutes at 350 C.

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Reviews

  1. I made this just half an hr. back, omitted the cheddar cheese. Loved it. Had it happily! Thanks!
     
  2. Used broccoli slaw instead of cabbage and 1/2 mayo, 1/2 ketchup + sweet pickle relish to make a thousand island type dressing. VERY GOOD! What a great way to get my veges down. Thanks!
     
  3. Yum! I used a whole wheat bun and subbed low fat mayo for the ketchup. This was delicious! I wasn't sure how I was going to like it...boy was I wrong. I loved the tomatoes in it and the cheese(I used fat free)gave it a bit of zip. I will be making this again! Thanks so much for posting!! :)
     
  4. I made this today. My daughter loved it! She is going to take some of this in a container to school and spread on her bread there so her bread doesn't get soggy. It's nice to find something she likes. I tried some without the ketchup too (because I'm not big on ketchup). I prefer it without the ketchup. My daughter prefers it with the ketchup. Not a problem. Easy to make both of us happy. Thanks for this great recipe!
     
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Tweaks

  1. Used broccoli slaw instead of cabbage and 1/2 mayo, 1/2 ketchup + sweet pickle relish to make a thousand island type dressing. VERY GOOD! What a great way to get my veges down. Thanks!
     
  2. Yum! I used a whole wheat bun and subbed low fat mayo for the ketchup. This was delicious! I wasn't sure how I was going to like it...boy was I wrong. I loved the tomatoes in it and the cheese(I used fat free)gave it a bit of zip. I will be making this again! Thanks so much for posting!! :)
     

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