Garden Vegetable Sandwich
photo by mydesigirl
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 slices whole wheat bread
- 1 small tomatoes, chopped
- 1 tablespoon cabbage, grated
- 1 tablespoon carrot, grated
- 2 tablespoons tomato ketchup (I prefer plain)
- 1 tablespoon cheddar cheese, grated (any other cheese will do as well)
- 1⁄2 teaspoon pepper (vary according to your liking!)
- 1⁄4 teaspoon salt (or, to taste)
directions
- In a small bowl, mix the chopped tomato, grated cabbage, carrot, cheese and tomato ketchup together, along with salt.
- Cover one slice of bread with this vegetable mixture and season it with pepper.
- Now put the other slice of bread on top of the vegetable-covered one, and your sandwich is ready to eat!
- You can also grill this sandwich if you like, or top it with some more grated cheese and pop it in the oven for about 5-10 minutes at 350 C.
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Reviews
-
I made this today. My daughter loved it! She is going to take some of this in a container to school and spread on her bread there so her bread doesn't get soggy. It's nice to find something she likes. I tried some without the ketchup too (because I'm not big on ketchup). I prefer it without the ketchup. My daughter prefers it with the ketchup. Not a problem. Easy to make both of us happy. Thanks for this great recipe!