Garden Vegetable Sandwich

Recipe by Anu_N
READY IN: 5mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices whole wheat bread
  • 1
    small tomatoes, chopped
  • 1
    tablespoon cabbage, grated
  • 1
    tablespoon carrot, grated
  • 2
    tablespoons tomato ketchup (I prefer plain)
  • 1
    tablespoon cheddar cheese, grated (any other cheese will do as well)
  • 12
    teaspoon pepper (vary according to your liking!)
  • 14
    teaspoon salt (or, to taste)
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DIRECTIONS

  • In a small bowl, mix the chopped tomato, grated cabbage, carrot, cheese and tomato ketchup together, along with salt.
  • Cover one slice of bread with this vegetable mixture and season it with pepper.
  • Now put the other slice of bread on top of the vegetable-covered one, and your sandwich is ready to eat!
  • You can also grill this sandwich if you like, or top it with some more grated cheese and pop it in the oven for about 5-10 minutes at 350 C.
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