Fried Pork Tenderloin Sandwich (A Midwest Favorite)

Recipe by DPN9925
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork tenderloin (cut into 3/4 inch slices)
  • saltine crackers, made into meal (use a blender or processor)
  • 1
    cup water
  • 1
    tablespoon bouillon (I use Maggi brand chicken & tomato but any brand or flavor will do. Three of the cube variety work w)
  • oil (for frying)
  • 4
    hamburger buns
Advertisement

DIRECTIONS

  • Cut the pork tenderloin into 3/4 inch slices.
  • Pound the slices until each is about 1/4 inch thick.
  • Place the cracker meal in a dish (aluminum pie pans work great).
  • In a second dish, pour in the water and stir in the bouillon.
  • Dip each slice in the bouillon water and then in the cracker meal.
  • Coat well.
  • Deep fry in a fry daddy or deep fryer at 375°F until golden brown. (Pan frying works equally well).
  • Drain.
  • Serve on a hamburger bun with your choice of condiments.
Advertisement