Make Ahead Tenderloin Sandwiches

READY IN: 2hrs 10mins




  • Bake tenderloin in 200 degree oven for 2 hours, turning & basting with basting mixture every 20 minutes. Will cook to medium rare - 145 degrees.
  • While roasting, slice small silver dollar rolls and spread bun spread mixture on them.
  • When meat is done, let rest at least a half an hour. I've let it sit overnight. Using an electric knife, slice meat into thin slices, piling several slices onto each bun. Put buns on a jelly roll pan lined with parchment paper. Cover with foil and put in fridge until ready to cook. Put a damp towel over buns. Remove foil before you do this and then bake in 350 degree oven for 10-15 minutes.
  • Serve to a party or any kind of gathering and step back for the stampede!
  • If there are any left, freeze individually for quick snacks or small meals. FANTASTIC!
  • Perfect for Sunday afternoons watching football, Friday nights when the teenagers invade my house looking for something besides doritos (they know that I will feed them well!), or weeknights when we are crazy driving from one activity to another and need something substantial -- not hamburger helper or easy mac.