Turkey Stroganoff
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
1
ingredients
- 14.79 ml butter
- 236.59 ml sliced fresh mushrooms (1/4 pound)
- 1 large onion, sliced,2 cups
- 29.58 ml cornstarch
- 473.18 ml fat-free chicken broth
- 14.79 ml tomato paste
- 4.92 ml paprika
- 2.46 ml dried basil, crushed
- 1.23 ml ground nutmeg
- 680.38 g cooked turkey breast, cubed
- 44.37 ml dry sherry
- 177.44 ml light sour cream
directions
- Melt the butter in a large skillet.
- Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
- Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
- Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
- Add the turkey and sherry, and simmer until heated through.
- Stir in the sour cream and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a very interesting recipe. Unique blend of flavors! I didn't have mushrooms, I was kind of looking for a last minute recipe to use up the hunk of turkey breast in my fridge. I think that next time I will omit the nutmeg and add more basil, and maybe some garlic...just a personal preference. I will definitely add mushrooms next time!
RECIPE SUBMITTED BY
Dancer
Guelph, 0