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Noodle Stroganoff

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook noodles according to package directions; drain.
  • Meanwhile, melt butter in large skillet.
  • Add mushrooms, onion, garlic, salt and pepper.
  • Cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
  • Add ground beef and cook until no longer pink, stirring to break up meat.
  • Add gravy and heat to boiling.
  • Remove from heat; stir in sour cream.
  • Serve beef mixture over noodles; sprinkle with paprika.
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  1. bmcnichol
    This was good and very easy to make on a weeknight. I followed the recipe exactly as written but next time I would make some changes. I didn't think there was enough "sauce" for 12 ounces of noodles. I would decrease the amount of noodles. I also seemed that 16 ounces of mushrooms was a bit much. I like mushrooms but they seemed to overwhelm the dish. It did have a good taste to it and I think with the above changes it would be great for me.
    Reply
  2. Linda B
    Great stroganoff taste for very little effort. I doubled the amount of garlic & used only an 8 oz. bag of noodles (this was plenty). My husband & I loved this recipe! Delicious...thanks RecipeNut.
    Reply
  3. RecipeNut
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