Tuna Noodle Stroganoff
This is really easy and pretty quick to make
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INGREDIENTS
Nutrition- 10 1⁄2ounces cream of mushroom soup
- 6 1⁄2
- 3ounces sliced mushrooms, drained
- 1⁄2cup sour cream
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- hot cooked egg noodles
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DIRECTIONS
- Combine first three ingredients.
- Bring to boil.
- Reduce heat to low.
- Stir in sour cream and pepper. Heat but do not boil.
- Serve over hot, cooked egg noodles.
- Serve with grated Romano or Parmesan cheese if desired.
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