Savory Pork Chops

Found this in a Firehouse Collection Recipe Book. Pretty quick to make on a weeknight!
- Ready In:
- 40mins
- Serves:
- Units:
5
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ingredients
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon Cavenders All Purpose Greek Seasoning
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon black pepper
- 4 pork loin chops, about 1 inch thick
- vegetable oil, enough to cover the bottom of the skillet
- 1⁄4 cup water
- 1⁄4 cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons orange marmalade
- green onion, chopped, to garnish
directions
- Combine the flour, cavendars greek seasoning, mustard, and pepper in a small bowl, stirring well.
- Dredge the chops in the flour mixture; cook in oil in a large skillet over medium high heat until browned on both sides. Remove the chops, and discard the drippings.
- Combine the water, soy sauce, ketchup, and orange marmalade.
- Return the chops to the skillet, and pour the sauce over the chops. Bring to a boil; cover, reduce the heat, and simmer for 20 minutes or until the chops are tender, turning once.
- Sprinkle with green onion slices.
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RECIPE MADE WITH LOVE BY
@breezermom
Contributor
@breezermom
Contributor
"Found this in a Firehouse Collection Recipe Book. Pretty quick to make on a weeknight!"
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