Pork Stroganoff
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
ingredients
- 1 lb pork tenderloin, thinly sliced
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1⁄2 lb fresh mushrooms, quartered
- 1 1⁄2 cups coarsely chopped onions
- 2 cloves garlic, minced
- 1⁄2 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon lemon juice
- 1 teaspoon dried tarragon
- 1⁄4 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1⁄2 cup light sour cream
- 1⁄3 cup minced fresh parsley
- hot cooked noodles
directions
- In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink.
- Remove and keep warm.
- In the same skillet, saute mushrooms, onions and garlic for 3 minutes.
- Add the broth, tomato paste, lemon juice, tarragon and pepper.
- Simmer, uncovered, for 5 minutes.
- Return pork to the pan.
- Combine flour and sour cream; stir into pork mixture.
- Bring to a gentle boil; cook and stir for 2 minutes.
- Sprinkle with parsley.
- Serve over noodles.
Questions & Replies
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Reviews
- Very tasty dish, and easy too. I particularly liked the added lemon juice, gave the pork that little bit 'extra' Thanks for posting Mimi!
- Generally enjoyed the flavor. Maybe a bit too mushroom
- We all thought this was great thanks Mimi. It was quick and easy to cook and tasted really good too! I added a heap more freshly ground black pepper, as I love it in stroganoff and used chicken broth as I worried that the beef broth might be too strong for the pork.
- This was good. I doubled the sauce and added worcestershire sauce as others recommended.
- Excellent! Great change to our usual beef stroganoff. Added more beef broth (and thickened with corn starch)...also added some nutmeg. Served over egg noodles! YUMMMMMMY! Thank you!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
